NU209D - Nutrition and Renal Disease Back to Homepage 
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Nutrition and Renal Disease
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This course is Lesson 4 of a recently completed webinar entitled, "Nutrition and Chronic Disease Management." Successfully completing this lesson will earn 1.5 CEs. For accreditation information and presenter biographies, Click here.

Topics:

I. Nephrotic syndrome
II. Kidney Stones
III. Chronic renal failure
IV. Dialysis
V. Nutritional needs

A. Protein
B. Energy
C. Potassium
D. Phosphorus
E. Fluids
F. Sodium
G. Vitamins/minerals

VI. Laboratory Assessments

Behavioral/Learning Objectives:

1. Define the impact of protein intake on renal function.
2. State the daily sodium recommendations for an individual with renal disease.
3. Identify 2 nutrients that should be evaluated in an individual with nephritic syndrome.




You will receive continuing education credit(s) for each successfully completed post-test (70+ accuracy) and Evaluation

This course must be completed within 14 days of enrollment.

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